Organic Corn Starch
vegetable purees (such as potatoes)
In one of my newer cook books there is a recipe for an almond frosting that is used for brownies and quick breads. It was delicious and was my first nut based frosting I had ever made. I was so hesitant as I very much dislike the taste of almonds where they should not be. Much too my surprise every one ate them and never asked what was different about the icing. I never really gave it much thought besides a smiley face beside the recipe and hoping that I could play with the recipe in the future.
or 1.5 C raw cashews, raw macadamia nuts, or raw whole almonds without peel
To use in a recipe: