I have about three more different recipes to try to pick out my favorite one but this by far was easy (no food processor, blender, or mixer) and it didn't have to chill hardly at all.
Please note I have been receiving great comments in my email about this recipe. It is supposed to be more "cakey" than flakey. It is nothing like a traditional wheat crust. Also you will need to adjust the fruit fillings to your taste and following climate will change cooking time and starch requirements.
This pie crust can be made using any traditional recipe. The only down fall is baking the crust over 18 minutes will burn it VERY QUICKLY.
You will need to pre cook ALL of your pie filling using this recipe with a double crust.
Apple Pie Filling - Sugar Free
2 C of chopped organic rhubarb