So back to my story..... I am finding that eating some dark chocolate every day helps with cravings, keeping me on task and satisfies my desire for sweet most days without adding anything negative to my diet. We used to buy the dark 78% chocolate bars for our baking and eating. Then one day at my favorite bulk store I came across a bin that carried Dark, Unsweetened Bakers Chocolate. OHH MY GOD THERE IS A GOD, AND HE HAS SENT ME CHOCOLATE!
I did this recipe using 1 cup of 1% milk and 1 cup of coconut milk as I wanted it to thicken, add protein and fiber and I always add coconut milk to most of my cooking now. I find the chocolate over powers the coconut taste so if you don't like coconut you might benefit from this. If you do like it you could use solely coconut milk.
2 T Coconut oil/Butter