2 C or 1 lrg 19oz can Black beans, rinsed and Drained
3/4 C dark unsweetened cocoa powder
Fill 2 well greased 9 inch pans evenly full. Bake 25 minutes in middle of oven 1 pan above the other at 350 degrees. It will have a slight crust in the middle and may crack but will be dense and soft on the edges. Cake should pull away from the edges of the pan is greased properly.
Vanilla Butter Cream - Sugar free, Gluten free
3/4 C milk/heavy cream
**Don't use arrowroot powder. Arrowroot and dairy products do not get along. It will become slime and unappealing. If you are going to freeze the icing use corn starch not tapioca as it will hold up better in the end**
PS Mom that means you :)