I put them out on a plate and when he came home he tried one. I waited for him to tell me if he liked them and he does! I switched from blanched almond flour to using natural un-roasted ground almonds as a substitute to save on costs. They taste exactly the same. You can use the regular blanched almond flour instead if that suits you best.
Place on a parchment lined cookie sheet and refrigerate for 30 minutes.