In a mixing bowl combine:
- I added the coconut as an attempt to reduce the carbs. I didn't taste the coconut at all while eating the cake. If you are a coconut phobic simply substitute Almond Flour
2 dashes nutmeg
Press into a well greased (with Grapeseed oil) 9 inch pie plate all the way up the sides.
Place into the refrigerator immediately.
2 T raw agave nectar/palm syrup
*The lemon juice is needed to help break down the cheese into a smooth texture it's not for taste. I suppose any acid could be substituted such orange juice, lime juice or apple juice.
It was so simple, 4 cups of any fruit, 1 pack of Bernardin and stir for 3 minutes. Place into freezer jars (which i highly recommend you buy) and put in the freezer. Yum.